The 'God Save the Queen' Cocktail Recipe
Daily Value: 16%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||18µg||5%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
The Olympics are almost here! Now that you've honored the U.S. with the Star-Spangled Banner Cocktail, it's time to honor the 2012 Olympic Games host city: London. The "God Save the Queen" cocktail is served at New York City's Stone Rose Lounge, Whiskey Park, Living Room, and the Whiskey Blue at the W Los Angeles. All hail Big Ben, the queen, and our games host.
- 1 1/2 ounces Hendrick's gin
- 3 lime wedges
- 3 cucumber slices
- 5-6 mint leaves
- 3/4 ounce simple syrup
- celery bitters
In tin, muddle lime, cucumber, and mint with simple. Add ice and gin. Shake and strain into a highball. Top with celery bitters and garnish a slice of cucumber cut lengthwise.