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in drink





















| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 36g | 12% |
| Fiber | 6g | 23% |
| Sugars | 17g | 0% |
| Protein | 2g | 3% |
| Sodium | 8mg | 0% |
| Calcium | 93mg | 9% |
| Magnesium | 20mg | 5% |
| Potassium | 288mg | 8% |
| Iron | 1mg | 7% |
| Zinc | 1mg | 4% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 59mg | 99% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 18µg | 5% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

The Olympics are almost here! Now that you've honored the U.S. with the Star-Spangled Banner Cocktail, it's time to honor the 2012 Olympic Games host city: London. The "God Save the Queen" cocktail is served at New York City's Stone Rose Lounge, Whiskey Park, Living Room, and the Whiskey Blue at the W Los Angeles. All hail Big Ben, the queen, and our games host.
In tin, muddle lime, cucumber, and mint with simple. Add ice and gin. Shake and strain into a highball. Top with celery bitters and garnish a slice of cucumber cut lengthwise.