Goat Cheese and Chorizo Crostini

Goat Cheese and Chorizo Crostini
Goat Cheese and Chorizo Crostini

Tim McGeever

Goat Cheese and Chorizo Crostini

This appetizer was no-brainer for me. I love bread. I love cheese (especially of the goat variety). And I love chorizo. Not only is the recipe easy as can be, but it sounds and looks quite sophisticated. In other words: If you want to impress guests but don't cook very often, look no further.

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In a large frying pan, cook the chorizo over low heat, crumbling with a fork, until it begins to brown, about 10 minutes. Reduce the heat to a simmer and cover.

Preheat the oven to 375 degrees.

Lay out the sliced baguette on a baking sheet. Brush the tops with olive oil and season with the salt and pepper. Cook until golden brown, about 4 minutes on each side. Remove the crostini from the oven. Spread the goat cheese on each slice. Sprinkle crumbled chorizo on top. Enjoy! 


Calories per serving:

85 kcal

Daily value:



  • Carbohydrate, by difference 6 g
  • Protein 4 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 200 IU
  • Vitamin A, RAE 54 µg
  • Vitamin D 3 IU
  • Vitamin K (phylloquinone) 2 µg
  • Calcium, Ca 30 mg
  • Carotene, beta 13 µg
  • Cholesterol 9 mg
  • Choline, total 3 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 3 µg
  • Glutamic acid 1 g
  • Lutein + zeaxanthin 4 µg
  • Magnesium, Mg 6 mg
  • Phosphorus, P 53 mg
  • Phytosterols 1 mg
  • Potassium, K 22 mg
  • Retinol 53 µg
  • Selenium, Se 1 µg
  • Sodium, Na 157 mg
  • Water 12 g
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