Click the Like button to get updates directly in your Facebook feed

Gluten-Free/Dairy-Free Brown Sugar Corn Flakes Cereal Recipe

Nutrition

Cal/Serving: 424
Daily Value: 21%
Servings: 3

High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat8g12%
Saturated1g6%
Trans0g0%
Carbs81g27%
Fiber10g39%
Sugars27g0%
Protein14g29%
Sodium223mg9%
Calcium58mg6%
Magnesium166mg41%
Potassium678mg19%
Iron4mg20%
Zinc3mg20%
Vitamin A271IU5%
Vitamin C10mg16%
Thiamin (B1)1mg46%
Riboflavin (B2)0mg9%
Niacin (B3)3mg16%
Vitamin B60mg11%
Folic Acid (B9)94µg24%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Cereal
Sarena Shasteen

This version turned out to be a crispy corn flake cereal with oat clusters and a hint of brown sugar sweetness. It goes perfectly with milk (almond milk for me) or as a topping on yogurt.

Click here to see the Healthy, Homemade Cereal story.

3.416665
 

INGREDIENTS

  • 3 cups corn flakes (make sure they are gluten-free if you need them to be)
  • 1 cup quick oats (I used Bob's)
  • 2 tablespoons flax meal mixed with 6 tablespoons hot water (sit aside for 5 minutes)
  • ¼ teaspoon salt
  • ¼ cup brown sugar
  • 10 drops NuNaturals Vanilla Stevia

DIRECTIONS

Preheat oven to 275 degrees. Mix everything together is put on a parchment lined baking sheet. Bake at for 45 minutes to an hour stirring every 15 minutes. It will crisp up more once it cools.

Recipe Details

Servings: 3