Gluten-Free Pumpkin Pecan Bread

Gluten-Free Pumpkin Pecan Bread
Amie Valpone


  •   Cooking spray
  • 1/2 Cup  vegan butter, at room temperature
  • 1 Cup  pure maple syrup
  • large eggs
  • 1 1/3 Cup  pumpkin purée
  • 1 Tablespoon  vanilla extract, preferably organic
  • 1 1/2 Cup  gluten-free all-purpose flour
  • 1 Teaspoon  baking powder
  • 1 Tablespoon  pumpkin pie spice, preferably organic
  • 3/4 Teaspoons  cinnamon, preferably organic
  • 1/4 Teaspoon  sea salt
  • 3/4 Cups  pecans, chopped

No need to prance the aisles of the stores looking for what to bring when you can simply just wrap this cute loaf in parchment paper with twine and a cute card. Then you will be able to share the goodness with your family and friends for dessert.

See all bread recipes.


Preheat the oven to 350 degrees.

Coat a loaf pan with cooking spray. In a large bowl, cream the butter, maple syrup, eggs, pumpkin purée, and vanilla extract. In another bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, sea salt, and pecans.

Fold the wet ingredients into the dry ingredients. Do not overmix. Transfer the mixture to the loaf pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour. 


Calories per serving:

166 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 186g 286%
  • Carbs 402g 134%
  • Saturated 111g 556%
  • Fiber 39g 155%
  • Trans 0g
  • Sugars 213g
  • Monounsaturated 38g
  • Polyunsaturated 20g
  • Protein 44g 88%
  • Cholesterol 372mg 124%
  • Sodium 1,151mg 48%
  • Calcium 1,050mg 105%
  • Magnesium 264mg 66%
  • Potassium 1,880mg 54%
  • Iron 19mg 103%
  • Zinc 10mg 70%
  • Phosphorus 1,010mg 144%
  • Vitamin A 2,705µg 301%
  • Vitamin C 16mg 27%
  • Thiamin (B1) 1mg 58%
  • Riboflavin (B2) 5mg 280%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 106µg 26%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 10mg 50%
  • Vitamin K 85µg 106%
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