Gluten Free Peanut Butter Cookies Recipe


Nutrition

Cal/Serving: 535
Daily Value: 27%
Servings: 6

Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat33g51%
Saturated7g34%
Trans0g0%
Carbs49g16%
Fiber4g15%
Sugars42g0%
Protein17g35%
Cholesterol31mg10%
Sodium138mg6%
Calcium63mg6%
Magnesium104mg26%
Potassium481mg14%
Iron2mg9%
Zinc2mg13%
Phosphorus249mg36%
Vitamin A45IU1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg6%
Niacin (B3)9mg43%
Vitamin B60mg19%
Folic Acid (B9)52µg13%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E6mg29%
Vitamin K0µg1%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated9g0%
Have a question about the nutrition data? Let us know.

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Gluten Free Peanut Butter Cookies
Emily Sundberg

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.

2.923075
Ratings26

INGREDIENTS

  • 1 1/2 cups Creamy Peanut Butter (I use all natural)
  • 1 cup Brown Sugar
  • 1 Egg
  • 2 teaspoons Good Quality Vanilla
  • 1/2 teaspoon Baking Soda

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