Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
Emily Sundberg

Ingredients

  • 1 1/2 Cup  Creamy Peanut Butter (I use all natural)
  • 1 Cup  Brown Sugar
  • Egg
  • 2 Teaspoons  Good Quality Vanilla
  • 1/2 Teaspoon  Baking Soda

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.

Nutrition

Calories per serving:

541 calories

Dietary restrictions:

Low Sodium Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

6
  • Fat 34g 52%
  • Carbs 51g 17%
  • Saturated 7g 35%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 43g
  • Monounsaturated 17g
  • Polyunsaturated 8g
  • Protein 15g 31%
  • Cholesterol 31mg 10%
  • Sodium 138mg 6%
  • Calcium 67mg 7%
  • Magnesium 113mg 28%
  • Potassium 422mg 12%
  • Iron 2mg 9%
  • Zinc 2mg 12%
  • Phosphorus 234mg 33%
  • Vitamin A 13µg 1%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 9mg 43%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 60µg 15%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 6mg 30%
  • Vitamin K 0µg 0%
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