Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
Emily Sundberg

Ingredients

  • 1 1/2 Cup  Creamy Peanut Butter (I use all natural)
  • 1 Cup  Brown Sugar
  • Egg
  • 2 Teaspoons  Good Quality Vanilla
  • 1/2 Teaspoon  Baking Soda

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.

Nutrition

Calories per serving:

541 calories

Dietary restrictions:

Low Sodium Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

6
  • Fat 204g 313%
  • Carbs 304g 101%
  • Saturated 42g 208%
  • Fiber 19g 77%
  • Trans 0g
  • Sugars 255g
  • Monounsaturated 102g
  • Polyunsaturated 49g
  • Protein 93g 185%
  • Cholesterol 186mg 62%
  • Sodium 828mg 35%
  • Calcium 401mg 40%
  • Magnesium 677mg 169%
  • Potassium 2,533mg 72%
  • Iron 9mg 51%
  • Zinc 10mg 70%
  • Phosphorus 1,405mg 201%
  • Vitamin A 80µg 9%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 1mg 58%
  • Niacin (B3) 51mg 255%
  • Vitamin B6 2mg 94%
  • Folic Acid (B9) 362µg 91%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 36mg 179%
  • Vitamin K 1µg 2%
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