Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
Emily Sundberg

Ingredients

  • 1 1/2 Cup  Creamy Peanut Butter (I use all natural)
  • 1 Cup  Brown Sugar
  • Egg
  • 2 Teaspoons  Good Quality Vanilla
  • 1/2 Teaspoon  Baking Soda

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.

Nutrition

Calories per serving:

535 calories

Dietary restrictions:

Low Sodium Dairy Free, Gluten Free, Wheat Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

6
  • Fat 200g 307%
  • Carbs 293g 98%
  • Saturated 41g 207%
  • Fiber 23g 93%
  • Trans 0g
  • Sugars 250g
  • Protein 104g 207%
  • Cholesterol 186mg 62%
  • Sodium 828mg 35%
  • Calcium 378mg 38%
  • Magnesium 623mg 156%
  • Potassium 2,886mg 82%
  • Iron 10mg 54%
  • Zinc 12mg 80%
  • Phosphorus 1,494mg 213%
  • Vitamin A 270IU 5%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 1mg 36%
  • Niacin (B3) 52mg 261%
  • Vitamin B6 2mg 113%
  • Folic Acid (B9) 312µg 78%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 35mg 177%
  • Vitamin K 2µg 3%
  • Fatty acids, total monounsaturated 94g
  • Fatty acids, total polyunsaturated 55g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...