Gluten-Free Flour Mix Recipe

Gluten-Free Flour Mix Recipe
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

After many cupcake rocks and cakes that felt like bricks, I found a flour combination that makes fluffy  and moist gluten-free cakes. This recipe is easily substituted in most recipes that call for all-purpose flour. 

Directions

Combine all the ingredients and store in an airtight container in the refrigerator for up to 90 days.