Gluten-Free Flour Mix Recipe

Gluten-Free Flour Mix Recipe
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

After many cupcake rocks and cakes that felt like bricks, I found a flour combination that makes fluffy  and moist gluten-free cakes. This recipe is easily substituted in most recipes that call for all-purpose flour. 

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 1 ½ teaspoons xanthan gum

Directions

Combine all the ingredients and store in an airtight container in the refrigerator for up to 90 days. 

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.