Gluten-Free Fiesta Pasta Salad Recipe


Nutrition

Cal/Serving: 390
Daily Value: 20%
Servings: 4

High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat10g16%
Saturated1g6%
Carbs68g23%
Fiber7g27%
Sugars5g0%
Protein9g19%
Sodium350mg15%
Calcium50mg5%
Magnesium60mg15%
Potassium749mg21%
Iron2mg13%
Zinc1mg6%
Vitamin A3192IU64%
Vitamin C28mg46%
Thiamin (B1)0mg24%
Riboflavin (B2)0mg16%
Niacin (B3)5mg24%
Vitamin B60mg15%
Folic Acid (B9)112µg28%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K155µg194%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Gluten-Free Fiesta Pasta Salad
Amie Valpone

This Gluten-Free Fiesta Pasta Salad is super easy to make at home; you just need to prepare some vegetables and have gluten-free pasta on hand. So, go ahead and whip up this fun pasta salad.

Click here to see 15 Easy 15-Minute Pasta Recipes.

2
Ratings6

INGREDIENTS

  • 1/2 teaspoon sea salt, plus more for cooking the pasta
  • 1/2 pound gluten-free penne
  • 1 large zucchini, sliced thinly crosswise
  • 6 button mushrooms, sliced thinly
  • One 10-ounce package frozen corn kernels, thawed and drained
  • 4 cups fresh spinach
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 chives, chopped finely
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS

Bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package directions. Drain the pasta, transfer to a large bowl, and toss with the zucchini, mushrooms, corn, and spinach. Set aside.

In a small mixing bowl, combine the lemon zest, lemon juice, olive oil, chives, red pepper, sea salt, and black pepper. Whisk well to combine.

Pour the olive oil mixture over the cooked pasta mixture. Gently toss to combine. Transfer to a serving bowl and serve immediately, or cover and store in the refrigerator until ready to serve. Serve chilled or at room temperature.

Recipe Details

Click here to see more recipes from The Healthy Apple.

Servings: 4
Total time: 20 minutes
Cuisine: American
Special Designations: Vegan, Vegetarian, Gluten-free, Healthy

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