Gluten-Free Eggnog Cinnamon Sugar Cookies

Gluten-Free Eggnog Cinnamon Sugar Cookies
Amie Valpone


  • 2 Cups  all-purpose gluten-free flour
  • 1 Teaspoon  baking soda
  • 1/2 Teaspoon  sea salt
  • 1/2 Teaspoon  cinnamon, preferably organic
  • 1/4 Teaspoon  nutmeg, preferably organic
  • 1/2 Cup  vegan butter sticks, softened
  • 1 Cup  sugar
  •   Egg substitute for 1 large egg
  • 2 Teaspoons  vanilla extract
  • 1/4 Cup  dairy-free eggnog

I've enjoyed more than a few sugar cookies in my day. My nanny made the most amazing sugary, buttery Christmas cookies that I can recall inhaling when I was 5 years old. In my mind, it doesn't get much better than a simple sugar cookie dipped into some chocolate hazelnut butter.

But gluten-free sugar cookies? Without that buttery-yucky taste? You want it. You got it.

See all gluten-free recipes.


Preheat the oven to 350 degrees.

In a small bowl, combine the flour, baking soda, sea salt, cinnamon, and nutmeg. In another bowl, beat the butter and sugar until creamy, then add the egg substitute, vanilla extract, and eggnog. Mix well.

Add the flour mixture to the wet mixture and mix well. Using an ice cream scooper, scoop the dough into balls. Place 2 inches apart on a cookie sheet. Bake until golden brown, about 12 minutes. 


Calories per serving:

113 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 121g 186%
  • Carbs 404g 135%
  • Saturated 104g 520%
  • Fiber 27g 108%
  • Trans 0g
  • Sugars 215g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 29g 58%
  • Cholesterol 37mg 12%
  • Sodium 2,472mg 103%
  • Calcium 406mg 41%
  • Magnesium 15mg 4%
  • Potassium 130mg 4%
  • Iron 11mg 61%
  • Zinc 0mg 3%
  • Phosphorus 72mg 10%
  • Vitamin A 38µg 4%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 22%
  • Vitamin K 28µg 34%
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