Gluten-Free Eggnog Cinnamon Sugar Cookies Recipe


Nutrition

Cal/Serving: 113
Daily Value: 6%
Servings: 24

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Fat5g8%
Saturated4g22%
Trans0g0%
Carbs17g6%
Fiber1g4%
Sugars9g0%
Protein1g2%
Cholesterol2mg1%
Sodium103mg4%
Calcium17mg2%
Magnesium1mg0%
Potassium5mg0%
Iron0mg3%
Zinc0mg0%
Vitamin A6IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Gluten-Free Eggnog Cinnamon Sugar Cookies
Amie Valpone

I've enjoyed more than a few sugar cookies in my day. My nanny made the most amazing sugary, buttery Christmas cookies that I can recall inhaling when I was 5 years old. In my mind, it doesn't get much better than a simple sugar cookie dipped into some chocolate hazelnut butter.

But gluten-free sugar cookies? Without that buttery-yucky taste? You want it. You got it.

See all gluten-free recipes.

3.333335
Ratings12

INGREDIENTS

  • 2 cups all-purpose gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon, preferably organic
  • 1/4 teaspoon nutmeg, preferably organic
  • 1/2 cup vegan butter sticks, softened
  • 1 cup sugar
  • Egg substitute for 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup dairy-free eggnog

DIRECTIONS

Preheat the oven to 350 degrees.

In a small bowl, combine the flour, baking soda, sea salt, cinnamon, and nutmeg. In another bowl, beat the butter and sugar until creamy, then add the egg substitute, vanilla extract, and eggnog. Mix well.

Add the flour mixture to the wet mixture and mix well. Using an ice cream scooper, scoop the dough into balls. Place 2 inches apart on a cookie sheet. Bake until golden brown, about 12 minutes. 

Recipe Details

Click here to see more recipes from The Healthy Apple.

Servings: 24
Total time: 32 minutes
Cuisine: American
Special Designations: Dairy-free, Vegan, Gluten-free, Kid-friendly

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