Gluten-Free Cinnamon-Basil Cornbread Recipe


Nutrition

Cal/Serving: 268
Daily Value: 13%
Servings: 8

Sugar-Conscious, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat13g19%
Saturated10g50%
Trans0g0%
Carbs34g11%
Fiber2g7%
Sugars2g0%
Protein5g9%
Cholesterol47mg16%
Sodium274mg11%
Calcium86mg9%
Magnesium21mg5%
Potassium106mg3%
Iron1mg7%
Zinc1mg5%
Vitamin A177IU4%
Vitamin C0mg0%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg12%
Niacin (B3)2mg8%
Vitamin B60mg8%
Folic Acid (B9)45µg11%
Vitamin B120µg2%
Vitamin D16µg4%
Vitamin E1mg3%
Vitamin K6µg7%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Gluten-Free Cinnamon-Basil Cornbread
Amie Valpone

This cornbread is quite delicious and what makes it extra special is the dash of cinnamon and fresh basil; they add a perfectly sweet touch to each bite. My favorite way to serve this recipe is toasted with a drizzle of honey on top.  Or if you're feeling extra special, you can top it with a scoop of almond milk ice cream.

2.75
Ratings8

INGREDIENTS

  • Cooking spray
  • 2 large eggs (or equivalent amount of egg substitute to make this vegan)
  • 6 tablespoons vegan butter
  • 1 1/4 cups almond milk
  • 3/4 cup cornmeal
  • 1 cup corn kernels
  • 1 teaspoon cinnamon
  • 2 tablespoons finely chopped fresh basil
  • 1 cup rice flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Beat the eggs, butter, and milk in a large bowl. In a separate bowl, combine all of the dry ingredients and mix well to combine. Add the dry ingredients to the wet ingredients and mix well. Transfer the mixture into the prepared baking dish. Bake until golden brown, for 30 minutes. Remove from the oven and set aside to cool for 10 minutes before serving.

Recipe Details

Click here to see more recipes from The Healthy Apple.

Servings: 8
Total time: 40 minutes
Cuisine: American
Special Designations: Vegetarian, Gluten-free

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