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The Gleneagles 2014 Cocktail Recipe
Sep 18, 2012 @ 1:57 PM
Posted by
Daily Value: 11%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 227Daily Value: 11%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Trans | 0g | 0% |
| Carbs | 62g | 21% |
| Fiber | 16g | 63% |
| Sugars | 33g | 0% |
| Protein | 2g | 5% |
| Sodium | 19mg | 1% |
| Calcium | 171mg | 17% |
| Magnesium | 35mg | 9% |
| Potassium | 526mg | 15% |
| Iron | 2mg | 12% |
| Zinc | 0mg | 3% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 63mg | 106% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 10µg | 13% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Courtesy of VisitScotland
One of golf's most prestigious tournaments, the Ryder Cup, is about to take place in Chicago; but in two years (the tournament's every two years), it'll be returning to an old location: the Gleneagles hotel in Scotland. As the golf world gets ready for another match-up, the Gleaneagles' hotel bar manager, Paul Danskin, has mixed up a whiskey cocktial to celebrate the Ryder Cup — and prepare for its return to Scotland. Golf fan or not, it's an easy sip for fall.
INGREDIENTS
- 8 1/2 ounces water
- 1 1/2 ounces Johnnie Walker Platinum
- 1/2 ounce ginger wine
- 3/4 ounce cloudy apple juice
- 4 cinnamon sticks
- 3-4 cloves
- Zest of 1 lemon and 1 lime
- 2-3 apple slices
DIRECTIONS
At the heart of this drink is an ice cube with a spicy twist. First, add 250 ml of water to a pan and bring to a boil. Then add the cinnamon sticks, cloves, and zest. Allow this mixture to simmer for ½ an hour, then cool and add to ice cube trays. Once the ice cubes are frozen, place 1 in an Old Fashioned glass.
To the glass, add the whiskey and ginger wine, then top up with apple juice. Garnish with apple slices, and enjoy!
Recipe Details
Servings: 1
