The Gleneagles 2014 Cocktail Recipe
Daily Value: 11%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
|Folic Acid (B9)||21µg||5%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Pairs Well With
Exclusive from The Daily Meal
One of golf's most prestigious tournaments, the Ryder Cup, is about to take place in Chicago; but in two years (the tournament's every two years), it'll be returning to an old location: the Gleneagles hotel in Scotland. As the golf world gets ready for another match-up, the Gleaneagles' hotel bar manager, Paul Danskin, has mixed up a whiskey cocktial to celebrate the Ryder Cup — and prepare for its return to Scotland. Golf fan or not, it's an easy sip for fall.
- 8 1/2 ounces water
- 1 1/2 ounces Johnnie Walker Platinum
- 1/2 ounce ginger wine
- 3/4 ounce cloudy apple juice
- 4 cinnamon sticks
- 3-4 cloves
- Zest of 1 lemon and 1 lime
- 2-3 apple slices
At the heart of this drink is an ice cube with a spicy twist. First, add 250 ml of water to a pan and bring to a boil. Then add the cinnamon sticks, cloves, and zest. Allow this mixture to simmer for ½ an hour, then cool and add to ice cube trays. Once the ice cubes are frozen, place 1 in an Old Fashioned glass.
To the glass, add the whiskey and ginger wine, then top up with apple juice. Garnish with apple slices, and enjoy!