Glazed Pork Chops Over Braised Cabbage Recipe

Glazed Pork Chops Over Braised Cabbage Recipe
5 from 1 ratings
This glaze also works well with duck and other meats, aside from pork chops, that benefit from a sweet-tart sauce. If you can’t find muscatel vinegar, a vinegar with sweet undertones like balsamic or cider are good substitutes.  Click here to see the Tips for Cooking with Pork Chops story. 
Servings
4
servings
Ingredients
Directions