A classic Scandinavian Glögg, or mulled wine, recipe from Aquavit's Executive Chef Marcus Jernmark.
Place all ingredients in a large pot and bring mixture to a simmer over low heat, stirring from time to time. Remove from heat and allow it to macerate for two hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor on the side.