Glögg Recipe

Glögg Recipe
Staff Writer

Aquavit Restaurant

A classic Scandinavian Glögg, or mulled wine, recipe from Aquavit's Executive Chef Marcus Jernmark.

Ingredients

  • 2 bottles dry red wine
  • ½  bottle of Port wine
  • 1 cup vodka
  • ¼ pound dried figs, sliced
  • ¼ pound raisins
  • 2 oranges, peeled into ribbons and juiced
  • 8 ounces light brown sugar
  • 2 star anise
  • 4 long peppers
  • 5 cloves
  • 7 cardamom pods
  • 3 cinnamon sticks

Directions

Place all ingredients in a large pot and bring mixture to a simmer over low heat, stirring from time to time. Remove from heat and allow it to macerate for two hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor on the side.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.