Row 1

1682 Massachusetts Ave
Cambridge, MA 02138
(617) 441-2800
$ $ $
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
  • Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
  • Treating menu, and pasta are the best!
  • Get the brussel sprouts!!!
  • The pasta with oxtail braised for four hours in red wine was excellent, but it's hard to go wrong here.
  • Fantastic food. Wild boar pasta is delicious.
  • All handmade pasta. All delicious.
  • This was one of the best meals I've had in a long time! Mmmn that wild boar.
  • Try the semolina cakes and the bagna cauda (salumi with anchovy sauce)
  • Chocolate tartine.
  • Handmade pasta.
  • The meal itself did not meet my high expectations, but the chocolate tartine + vanilla gelato dessert was out of this world.
  • The food, drinks and service are all outstanding. If it's still there, get the Pimms & Stormy cocktail!
  • 2015 Best Pasta: "The pappardelle with wild boar? The tagliatelle with fresh porcini? At Giulia, its hard to know which pasta to try gorge on as many rotating varieties as possible."
  • Pasta and everything else!!!
  • I cannot even describe what a wonderful experience the chef's tasting menu with wine pairings was. One of the best meals of my life!
  • Everything
  • Fresh pasta is fantastic, but do not overlook the $5 sfizzi bites like the warm semolina cakes with parmiagiano crema.
  • For a dream dinner order the Warm Semolina Cakes, Arancini, Burrata, Tiny Clams, Fusilli Integrale Cacio e Pepe, Farro Caserecca, & the Ribeye with a side of Wild Boar Pappardelle!
  • The pasta is fantastic, especially the pappardelle.