Ginger-Soy Noodles

Ginger-Soy Noodles

Nina Fomufod


  • 1/2 Tablespoon  minced ginger
  • 1/2 Tablespoon  diced shallots
  • 1/2 Tablespoon  olive oil
  • 1 Cup  fresh spinach leaves
  • 2 Cups  cooked rice noodles
  • 2 Tablespoons  soy sauce
  • fried eggs

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.


In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!


Calories per serving:

325 calories

Dietary restrictions:

Balanced Sugar Conscious, Vegetarian, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 11g 16%
  • Carbs 45g 15%
  • Saturated 3g 13%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 11g 22%
  • Cholesterol 184mg 61%
  • Sodium 1,020mg 42%
  • Calcium 57mg 6%
  • Magnesium 36mg 9%
  • Potassium 245mg 7%
  • Iron 2mg 10%
  • Zinc 1mg 9%
  • Phosphorus 170mg 24%
  • Vitamin A 171µg 19%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 58µg 14%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 77µg 96%
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