Ginger Oatmeal Pecan Cookies

Ginger Oatmeal Pecan Cookies

Tate and Lyle Sugars

Be surprised by a delightful ginger taste within this classic oatmeal raisin cookie.

15
Servings
402
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  Cups  flour
  • 3/4  Teaspoons  salt
  • 1/2  Teaspoon  baking soda
  • 1  Teaspoon  ground cinnamon
  • 3/4  Cups  unsalted butter
  • 1 1/2  Cup  organic turbinado sugar
  • large egg
  • 2  Teaspoons  vanilla extract
  • 3  Cups  uncooked oats
  • 1/3  Cup  finely chopped crystalized ginger
  • 1/2  Cup  chopped pecans or walnuts

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, scrape down the sizes of the bowl; add vanilla. Fold in oats, ginger, and nuts. Divide and roll dough into 30 to 36 balls. For best results, moisten hands when rolling dough. Place 2 inches apart onto a cookie sheet lined with parchment paper. Press down slightly to help cookies spread. Bake 12 to 15 minutes or until golden brown. Cool completely before removing from pan.

Nutritional Facts

Total Fat
19g
27%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Carbohydrate, by difference
54g
42%
Protein
7g
15%
Vitamin A, RAE
41µg
6%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
32µg
36%
Calcium, Ca
64mg
6%
Choline, total
21mg
5%
Fiber, total dietary
8g
32%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
78mg
24%
Niacin
1mg
7%
Phosphorus, P
239mg
34%
Selenium, Se
12µg
22%
Sodium, Na
203mg
14%
Water
11g
0%
Zinc, Zn
2mg
25%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.