The Ginger Mojito Cocktail Recipe
Daily Value: 11%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||5µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Ginger makes a refreshing addition to a mojito; the ginger mojito is served at Koi Bryant Park.
- 1/2 lime, cut into segments
- 1 ounce ginger simple syrup
- 2 ounces light rum
- sprig of mint
- fresh ginger
- ginger beer, preferable Fever-Tree, to top
Cut half of a lime into segments and muddle together with mint, fresh ginger, and 1 ounce of ginger simple syrup. Add 2 ounces of light rum and a scoop of ice. Shake vigorously and pour into a tall glass. Top it with Fever-Tree ginger beer, and enjoy.