Ginger Lime Salmon Recipe
Daily Value: 10%
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free
|Folic Acid (B9)||35µg||9%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
Salmon has become so prolific that it can often feel like a boring old staple. This recipe adds a lot of zing without too much work. It's great for a weekday meal or as the centerpiece of a dinner party.
- One 12-ounce fillet salmon, skin on
- 2 shallots, diced
- 4 olive oil
- 2 ginger, grated
- 2 limes, squeezed
- Pinch of salt
Put shallots and ginger in a sauté pan with olive oil on medium heat and cook for approximately 5 minutes, or until the shallots have started to brown. Add the lime juice and cook for another minute until lime juice is hot. Add the salmon and cook for approximately 7 minutes, turning the salmon over halfway through.
Plate the salmon with the shallots on top, using excess broth as a sauce.
Recipe DetailsServings: 4
Total time: 15 minutes
Special Designations: Healthy
Notes and Substitutions:
The sauce can be made up to a day in advance.
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