Gin And Tonic, Remixed

Gin And Tonic, Remixed
3 from 2 ratings
Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.
Servings
1
servings
Ingredients
  • 1 ounce gin (plymouth)
  • 1 ounce green chartreuse
  • 3 dashes peychaud's bitters
  • 2 dashes absinthe
  • muddled fennel bulb
  • 1.5 ounce soda
Directions
  1. Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.