General Assembly Restaurant & Bar

Row 1

Details
360 Park Ave S (26th Street)
New York, NY 10010
(212) 951-7111
New American, Bistro, Modern European
$ $ $
Hours
Mon: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 4:00 PM–Midnight Sun: 4:00 PM–10:00 PM

Foursquare Tips

  • Missing the hurricane club.
  • Craig Koketsu's menu has crudits, raw seafood dishes, fried skate, roasted chicken, a fancy $19 burger, rabbit Wellington, & steak frites. Design titans at AvroKo created a space that's comfortable.
  • Delicious sea bass for lunch, and the corn creme brle should be dessert, not a side! All the drinks were innovative and yummy!
  • You MUST try the Loose Cannon! 3 things: tequila, fresh lime juice and jalapeo ice cubes (+ other things). And it's green! Note: Bar review only. I didn't have the pleasure of trying food. #nyceats
  • Rabbit wellington, gnocchi and scallop appetizer, uni toast, and corn creme brle. And snag a cocktail.
  • Keep it simple my friend. The fancy town drinks on the menu will tempt you but stick to what you know and thank me later.
  • Must get all 4 crudit, the spicy GA Caesar was awesome, beet salad, hen of the woods side dish
  • Enjoyed the mixed drinks (jalapeno ice cubes for the win!). Nice ambience as well.
  • Get the Caesar and the Rabbit Wellington or the fried skate. The drinks are all great but I'm really partial to the merlot. Desserts are worth ordering if you like sweets.
  • Get the apple/celery/almond butter salad - unusual but successful use of a nut butter as a salad dressing!
  • The Bar staff is great!
  • Awesome new restaurant! Great food, great svc. Manila clams appy was scrumptious. Best dessert was the sticky toffee pudding, hands down! U won't regret it!
  • Cocktails are great
  • This European bistro's lunch menu features a fancy burger, a skate po-boy, a slow-roasted pork sandwich, salads, oysters, crudits with dips, and juices.
  • soft shell crab. the jalapeo drink. all the dips. gets perfectly rowdy after 7pm.
  • Grilled Salmon and Soft Shell Crab during Restaurant Week is great value for money.
  • The tarte flambe is a great appetizer to split with someone else
  • Order the excellent Scallops and Gnocchi (with bacon and jalapeo) and the burger.
  • Instead of a usual slice of cheese, Chef Craig Koketsu microplanes the cheddar on this burger resulting in a light, 'pillow' of cheese.
  • You must visit the rest rooms. It's an experience all it's own!