Garlic Hummus

Garlic Hummus

Jane Bruce


  • One  15 1/2-ounce can chickpeas
  • 1/4  olive oil
  • 1/3  tahini
  • cloves garlic, minced
  •   Salt

Hummus is easily picked up at the grocery store in a tub, but it is just as easily made at home, and incredibly customizable. It can be any flavor you want — just toss your desired ingredients, like basil, roasted red peppers, or black beans in the food processor.


Place all ingredients in a 3-cup food processor. Blend until desired consistency, seasoning to taste. For thinner hummus, add more olive oil.  

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