- Worcestershire sauce introduced (1937)
- One 15 1/2-ounce can chickpeas
- 1/4 olive oil
- 1/3 tahini
- 4 cloves garlic, minced
Hummus is easily picked up at the grocery store in a tub, but it is just as easily made at home, and incredibly customizable. It can be any flavor you want — just toss your desired ingredients, like basil, roasted red peppers, or black beans in the food processor.
Place all ingredients in a 3-cup food processor. Blend until desired consistency, seasoning to taste. For thinner hummus, add more olive oil.