Garlic-Beer Steamers

Garlic-Beer Steamers
Staff Writer

Lifesize/Alexandra Grablewski

Garlic-Beer Steamers

Everyone loves the garlicky broth that comes with steamers, and you'll never want it any other way once you try it made with Rockerbox Garlic.

3
Servings
122
Calories Per Serving
Deliver Ingredients

Notes

To read more about Rockerbox Garlic and purchase Rockerbox products, visit the website

Ingredients

  • dozen steamers, cleaned
  • One  8-ounce bottle clam juice
  • 3  Tablespoons  butter
  • 2  Tablespoons  Rockerbox Garlic Dust or Flakes
  • bottle beer, preferably a brown ale
  • 1/4  Cup  parsley, finely chopped
  • package baby bella mushrooms, sliced
  • sweet onion, chopped
  • Roma tomatoes, chopped
  • Salt and freshly ground black pepper, to taste

Directions

In a large pot or frying pan with a lid, boil about 1 inch of water. Drop in the steamers and remove them with a slotted spoon as soon as they open. Set aside.

Sauté the garlic powder, onion, and butter over medium heat. Once the butter is completely melted, add the sliced mushrooms and tomatoes. Once the onion and mushrooms are cooked through, add the beer, clam juice, and parsley to the mixture and heat through. Season with salt and freshly ground black pepper.

Serve the sauce poured over the steamers in bowls. 

Nutritional Facts

Total Fat
6g
9%
Sugar
4g
4%
Saturated Fat
3g
13%
Carbohydrate, by difference
16g
12%
Protein
1g
2%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
10mg
1%
Selenium, Se
1µg
2%
Sodium, Na
182mg
12%
Water
16g
1%

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.