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Garlic-Beer Steamers Recipe

Nutrition

Cal/Serving: 444
Daily Value: 22%
Servings: 3

Sugar-Conscious
Fat14g22%
Saturated8g39%
Trans0g0%
Carbs25g8%
Fiber2g8%
Sugars3g0%
Protein40g81%
Cholesterol105mg35%
Sodium1518mg63%
Calcium144mg14%
Magnesium75mg19%
Potassium477mg14%
Iron5mg28%
Zinc2mg12%
Vitamin A1535IU31%
Vitamin C12mg21%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg23%
Niacin (B3)4mg20%
Vitamin B60mg14%
Folic Acid (B9)49µg12%
Vitamin B1228µg471%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K87µg108%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Lifesize/Alexandra Grablewski

Everyone loves the garlicky broth that comes with steamers, and you'll never want it any other way once you try it made with Rockerbox Garlic.

5
 

INGREDIENTS

  • 3 dozen steamers, cleaned
  • One 8-ounce bottle clam juice
  • 3 tablespoons butter
  • 2 tablespoons Rockerbox Garlic Dust or Flakes
  • 1 bottle beer, preferably a brown ale
  • 1/4 cup parsley, finely chopped
  • 1 package baby bella mushrooms, sliced
  • 1 sweet onion, chopped
  • 2 Roma tomatoes, chopped
  • Salt and freshly ground black pepper, to taste

DIRECTIONS

In a large pot or frying pan with a lid, boil about 1 inch of water. Drop in the steamers and remove them with a slotted spoon as soon as they open. Set aside.

Sauté the garlic powder, onion, and butter over medium heat. Once the butter is completely melted, add the sliced mushrooms and tomatoes. Once the onion and mushrooms are cooked through, add the beer, clam juice, and parsley to the mixture and heat through. Season with salt and freshly ground black pepper.

Serve the sauce poured over the steamers in bowls. 

Recipe Details

Servings: 3

Notes and Substitutions:

To read more about Rockerbox Garlic and purchase Rockerbox products, visit the website