Game Day Deviled Eggs Recipe

Jordan Pervere

Deviled eggs go great with sports. You can make them in advance, there’s minimal fuss, and you can flavor them with whatever it is you like.

For this recipe I added a bit of spice to the classic for all the heat-seekers like me out there. 

Click here to see New Twists on Tailgating Recipes. 


In a medium-sized bowl, combine the egg yolks, mayonnaise, and mustard. Blend well with a rubber spatula until the mixture is smooth. Mix in the mustard powder, cayenne, and jalapeño. Season with salt and pepper.

Lay the egg white halves on a large serving plate. Using a small spoon evenly divide the yolk mixture among the egg whites. Sprinkle each egg with a pinch of chives and serve. 


Calories per serving:

146 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 154g 236%
  • Carbs 11g 4%
  • Saturated 20g 99%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 25g
  • Polyunsaturated 9g
  • Protein 77g 154%
  • Cholesterol 2,283mg 761%
  • Sodium 1,636mg 68%
  • Calcium 338mg 34%
  • Magnesium 81mg 20%
  • Potassium 880mg 25%
  • Iron 8mg 45%
  • Zinc 7mg 44%
  • Phosphorus 1,068mg 153%
  • Vitamin A 941µg 105%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 0mg 30%
  • Riboflavin (B2) 3mg 184%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 279µg 70%
  • Vitamin B12 7µg 111%
  • Vitamin D 13µg 3%
  • Vitamin E 7mg 33%
  • Vitamin K 33µg 42%
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