Game Day Deviled Eggs Recipe

Eggs
Jordan Pervere

Deviled eggs go great with sports. You can make them in advance, there’s minimal fuss, and you can flavor them with whatever it is you like.

For this recipe I added a bit of spice to the classic for all the heat-seekers like me out there. 

Click here to see New Twists on Tailgating Recipes. 

Directions

In a medium-sized bowl, combine the egg yolks, mayonnaise, and mustard. Blend well with a rubber spatula until the mixture is smooth. Mix in the mustard powder, cayenne, and jalapeño. Season with salt and pepper.

Lay the egg white halves on a large serving plate. Using a small spoon evenly divide the yolk mixture among the egg whites. Sprinkle each egg with a pinch of chives and serve. 

Nutrition

Calories per serving:

146 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

7%

Servings:

12
  • Fat 13g 20%
  • Carbs 1g 0%
  • Saturated 2g 8%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 6g 13%
  • Cholesterol 190mg 63%
  • Sodium 136mg 6%
  • Calcium 28mg 3%
  • Magnesium 7mg 2%
  • Potassium 73mg 2%
  • Iron 1mg 4%
  • Zinc 1mg 4%
  • Phosphorus 89mg 13%
  • Vitamin A 78µg 9%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 23µg 6%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 3%
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