Game Day Deviled Eggs Recipe


Nutrition

Cal/Serving: 146
Daily Value: 7%
Servings: 12

Low-Carb, Low-Sodium
Sugar-Conscious, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat13g20%
Saturated2g8%
Trans0g0%
Carbs1g0%
Fiber0g1%
Sugars1g0%
Protein6g13%
Cholesterol190mg63%
Sodium137mg6%
Calcium28mg3%
Magnesium7mg2%
Potassium73mg2%
Iron1mg4%
Zinc1mg4%
Vitamin A337IU7%
Vitamin C1mg1%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg15%
Niacin (B3)0mg0%
Vitamin B60mg3%
Folic Acid (B9)23µg6%
Vitamin B121µg9%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K3µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Eggs
Jordan Pervere

Deviled eggs go great with sports. You can make them in advance, there’s minimal fuss, and you can flavor them with whatever it is you like.

For this recipe I added a bit of spice to the classic for all the heat-seekers like me out there. 

Click here to see New Twists on Tailgating Recipes. 

3.5
Ratings8

INGREDIENTS

  • 12 hard-boiled eggs, halved length-wise and yolks removed
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon mustard powder
  • ½ teaspoon cayenne
  • 1 jalapeño, seeded and minced
  • Salt and pepper, to taste
  • ¼ cup chives, finely chopped

DIRECTIONS

In a medium-sized bowl, combine the egg yolks, mayonnaise, and mustard. Blend well with a rubber spatula until the mixture is smooth. Mix in the mustard powder, cayenne, and jalapeño. Season with salt and pepper.

Lay the egg white halves on a large serving plate. Using a small spoon evenly divide the yolk mixture among the egg whites. Sprinkle each egg with a pinch of chives and serve. 

Recipe Details

Makes 24

Total time: 30 minutes

Servings: 12
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human