Fruited Breakfast Quinoa Recipe

Fruited Quinoa
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Ingredients

  • 1 Cup  quinoa
  • 1/2 Cup  dried cherries, mixed berries or chopped apricots
  • 1/4 Teaspoon  vanilla extract
  • 2 Cups  Blue Diamond Original Unsweetened Almond Breeze
  • 1/3 Cup  cherry, berry or apricot 100% fruit spread

A delicious breakfast recipe featuring Almond Breeze milk. 

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutrition

Calories per serving:

429 calories

Dietary restrictions:

High Fiber, Low Sodium Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

21%

Servings:

4
  • Fat 101g 156%
  • Carbs 156g 52%
  • Saturated 8g 40%
  • Fiber 35g 141%
  • Trans 0g
  • Sugars 13g
  • Protein 64g 127%
  • Sodium 10mg 0%
  • Calcium 572mg 57%
  • Magnesium 833mg 208%
  • Potassium 2,358mg 67%
  • Iron 15mg 82%
  • Zinc 11mg 73%
  • Phosphorus 1,677mg 240%
  • Vitamin A 55IU 1%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 1mg 67%
  • Riboflavin (B2) 2mg 141%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 407µg 102%
  • Vitamin E 52mg 262%
  • Vitamin K 1µg 1%
  • Fatty acids, total monounsaturated 60g
  • Fatty acids, total polyunsaturated 28g
See detailed nutritional info Have a question about nutritional data? Let us know.

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