Fruited Breakfast Quinoa Recipe

Fruited Quinoa
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Ingredients

  • 1 Cup  quinoa
  • 1/2 Cup  dried cherries, mixed berries or chopped apricots
  • 1/4 Teaspoon  vanilla extract
  • 2 Cups  Blue Diamond Original Unsweetened Almond Breeze
  • 1/3 Cup  cherry, berry or apricot 100% fruit spread

A delicious breakfast recipe featuring Almond Breeze milk. 

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutrition

Calories per serving:

497 calories

Dietary restrictions:

High Fiber, Low Sodium

Daily value:

25%

Servings:

4
  • Fat 26g 40%
  • Carbs 55g 18%
  • Saturated 2g 10%
  • Fiber 9g 38%
  • Trans 0g
  • Sugars 17g
  • Monounsaturated 15g
  • Polyunsaturated 7g
  • Protein 16g 32%
  • Sodium 5mg 0%
  • Calcium 153mg 15%
  • Magnesium 214mg 53%
  • Potassium 678mg 19%
  • Iron 4mg 21%
  • Zinc 3mg 19%
  • Phosphorus 425mg 61%
  • Vitamin A 29µg 3%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 1mg 40%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 15%
  • Folic Acid (B9) 101µg 25%
  • Vitamin E 13mg 64%
  • Vitamin K 1µg 2%
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