Fruited Breakfast Quinoa Recipe

Fruited Quinoa
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Ingredients

  • 1 Cup  quinoa
  • 1/2 Cup  dried cherries, mixed berries or chopped apricots
  • 1/4 Teaspoon  vanilla extract
  • 2 Cups  Blue Diamond Original Unsweetened Almond Breeze
  • 1/3 Cup  cherry, berry or apricot 100% fruit spread

A delicious breakfast recipe featuring Almond Breeze milk. 

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutrition

Calories per serving:

494 calories

Dietary restrictions:

High Fiber, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

4
  • Fat 104g 160%
  • Carbs 220g 73%
  • Saturated 8g 42%
  • Fiber 42g 167%
  • Trans 0g
  • Sugars 68g
  • Monounsaturated 61g
  • Polyunsaturated 29g
  • Protein 65g 131%
  • Sodium 13mg 1%
  • Calcium 596mg 60%
  • Magnesium 851mg 213%
  • Potassium 2,581mg 74%
  • Iron 15mg 86%
  • Zinc 11mg 76%
  • Phosphorus 1,700mg 243%
  • Vitamin A 9µg 1%
  • Vitamin C 22mg 37%
  • Thiamin (B1) 1mg 72%
  • Riboflavin (B2) 3mg 162%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 1mg 61%
  • Folic Acid (B9) 405µg 101%
  • Vitamin E 53mg 266%
  • Vitamin K 48µg 61%
See detailed nutritional info Have a question about nutritional data? Let us know.
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