Fruited Breakfast Quinoa Recipe

Fruited Quinoa
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Ingredients

  • 1 Cup  quinoa
  • 1/2 Cup  dried cherries, mixed berries or chopped apricots
  • 1/4 Teaspoon  vanilla extract
  • 2 Cups  Blue Diamond Original Unsweetened Almond Breeze
  • 1/3 Cup  cherry, berry or apricot 100% fruit spread

A delicious breakfast recipe featuring Almond Breeze milk. 

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutrition

Calories per serving:

497 calories

Dietary restrictions:

High Fiber, Low Sodium

Daily value:

25%

Servings:

4
  • Fat 103g 158%
  • Carbs 221g 74%
  • Saturated 8g 42%
  • Fiber 38g 151%
  • Trans 0g
  • Sugars 68g
  • Monounsaturated 61g
  • Polyunsaturated 28g
  • Protein 64g 129%
  • Sodium 21mg 1%
  • Calcium 611mg 61%
  • Magnesium 854mg 214%
  • Potassium 2,710mg 77%
  • Iron 15mg 85%
  • Zinc 11mg 75%
  • Phosphorus 1,700mg 243%
  • Vitamin A 116µg 13%
  • Vitamin C 19mg 31%
  • Thiamin (B1) 1mg 70%
  • Riboflavin (B2) 3mg 161%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 1mg 59%
  • Folic Acid (B9) 404µg 101%
  • Vitamin E 51mg 257%
  • Vitamin K 5µg 6%
Have a question about nutritional data? Let us know.
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