Fruited Breakfast Quinoa Recipe
Daily Value: 21%
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||102µg||25%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Exclusive from The Daily Meal
A delicious breakfast recipe featuring Almond Breeze milk.
- 1 cup quinoa
- 1/2 cup dried cherries, mixed berries or chopped apricots
- 1/4 teaspoon vanilla extract
- 2 cups Blue Diamond Original Unsweetened Almond Breeze
- 1/3 cup cherry, berry or apricot 100% fruit spread
Rinse quinoa in a fine mesh strainer and drain well.
Transfer to a medium saucepan and stir in Almond Breeze.
Bring to a boil; reduce heat and simmer, covered, for 12 minutes.
Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally.
Stir in fruit spread.
Recipe DetailsServings: 4
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