Frozen Pumpkin Pie

Frozen Pumpkin Pie

Photo Modified: Flickr/ browniesfordinner/ CC 4.0

Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this gelato variety is a great base to a delicious Frozen Pumpkin Pie!

3
Servings
1585
Calories Per Serving
Deliver Ingredients

Ingredients

Frozen Pumpkin Pie

  • 14  Ounces  Ciao Bella Pumpkin Sea Salt Caramel gelato
  • 1/2  Cup  Sugar
  • 1  Tablespoon  Vanilla Extract
  • 1  Pinch of  Cinnamon
  • Bourbon to taste
  • 1  Pinch of  Nutmeg
  • 4  Cups  Heavy cream

Directions

Frozen Pumpkin Pie

Directions:

In a glass bowl, whip 4 cups of heavy cream until soft peaks form. Add sugar, vanilla, cinnamon, nutmeg and Bourbon, and whip 10 more seconds just until hard peaks form. Top lierally over Ciao Bella Pumpkin Sea Salt Caramel and enjoy!

Nutritional Facts

Total Fat
135g
100%
Sugar
10g
11%
Saturated Fat
38g
100%
Cholesterol
157mg
52%
Carbohydrate, by difference
58g
45%
Protein
37g
80%
Vitamin A, RAE
483µg
69%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
335mg
34%
Choline, total
45mg
11%
Copper, Cu
1mg
0%
Fiber, total dietary
14g
56%
Fluoride, F
8µg
0%
Folate, total
19µg
5%
Iron, Fe
7mg
39%
Magnesium, Mg
306mg
96%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
2mg
40%
Phosphorus, P
960mg
100%
Riboflavin
4mg
100%
Selenium, Se
41µg
75%
Sodium, Na
1103mg
74%
Thiamin
4mg
100%
Vitamin D (D2 + D3)
3µg
20%
Water
202g
7%
Zinc, Zn
7mg
88%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.