Frozen Hot Chocolate

Frozen Hot Chocolate
Staff Writer
Frozen Hot Chocolate

Nina Fomufod

Frozen Hot Chocolate

I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.

Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.

Enjoy it with a straw — or a spoon!

Click here to see Chocolate, Chocolate, Chocolate!

Directions

Melt the chocolate in a small saucepan over very low heat. Add the sugar and the hot chocolate mix to the pan, and stir until all is blended.

Remove the pan from the heat, and add the milk. Allow the mixture to cool.

In a blender, combine the ice and the chocolate mixture. Blend until it is the consistency of a frozen margarita. Pour into the desired glass and top with the whipped cream.

Enjoy!

Nutrition

Calories per serving:

1610 kcal

Daily value:

81%

Servings:

1
  • Carbohydrate, by difference 274 g
  • Protein 29 g
  • Total lipid (fat) 53 g
  • Vitamin A, IU 1664 IU
  • Vitamin A, RAE 468 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 94 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 3 µg
  • Ash 6 g
  • Caffeine 6 mg
  • Calcium, Ca 448 mg
  • Carotene, beta 12 µg
  • Cholesterol 51 mg
  • Choline, total 38 mg
  • Copper, Cu 1 mg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 27 g
  • Fiber, total dietary 11 g
  • Folate, DFE 86 µg
  • Folate, food 25 µg
  • Folate, total 65 µg
  • Folic acid 40 µg
  • Iron, Fe 4 mg
  • Lutein + zeaxanthin 8 µg
  • Magnesium, Mg 69 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 278 mg
  • Potassium, K 461 mg
  • Retinol 466 µg
  • Riboflavin 1 mg
  • Selenium, Se 11 µg
  • Sodium, Na 778 mg
  • Sugars, total 161 g
  • Theobromine 218 mg
  • Vitamin D (D2 + D3) 2 µg
  • Water 374 g
  • Zinc, Zn 3 mg
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