Fresh Strawberry Coconut Margaritas

Fresh Strawberry Coconut Margaritas
By

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

How Sweet It Is, from Yummly, shared this sweet drink by adding strawberries and coconut water. It looks festive and great for any time of the day. 

1
Servings
609
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  grand marnier
  • 1 1/2  Ounce  ozs tequila (silver)
  • 2  Ounces  lime juice
  • 2  Ounces  coconut water
  • 2  Ounces  cream (de coconut)
  • 2 1/2  Ounces  syrup
  • lime for garnish
  • strawberry for garnish
  • salt for the rim
  • sugar for the rim
  • toasted finely shredded coconut for the rim

Directions

Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar + toasted coconut [I used about 3 tablespoons salt to 2 teaspoons sugar and 1 1/2 tablespoons toasted coconut].

Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup, coconut water, cream de coconut and lime juice with ice, and shake for about 60 seconds. Pour over ice and squeeze in lime slices and add a few strawberries.

A slight bit of separation may occur from the cream de coconut, so shake well!

Nutritional Facts

Total Fat
31g
44%
Sugar
38g
42%
Saturated Fat
16g
67%
Cholesterol
64mg
21%
Carbohydrate, by difference
72g
55%
Protein
11g
24%
Vitamin A, RAE
259µg
37%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
150mg
15%
Choline, total
28mg
7%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
38µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
45mg
14%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
162mg
23%
Selenium, Se
7µg
13%
Sodium, Na
288mg
19%
Vitamin D (D2 + D3)
1µg
7%
Water
193g
7%
Zinc, Zn
1mg
13%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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