Fresh Strawberry Coconut Margaritas

Fresh Strawberry Coconut Margaritas
4 from 1 ratings
How Sweet It Is, from Yummly, shared this sweet drink by adding strawberries and coconut water. It looks festive and great for any time of the day. 
Servings
1
servings
Grilled Nectarines
Ingredients
  • 2 ounce grand marnier
  • 1 1/2 ounce ozs tequila (silver)
  • 2 ounce lime juice
  • 2 ounce coconut water
  • 2 ounce cream (de coconut)
  • 2 1/2 ounce syrup
  • lime for garnish
  • strawberry for garnish
  • salt for the rim
  • sugar for the rim
  • toasted finely shredded coconut for the rim
Directions
  1. Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar + toasted coconut [I used about 3 tablespoons salt to 2 teaspoons sugar and 1 1/2 tablespoons toasted coconut]. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup, coconut water, cream de coconut and lime juice with ice, and shake for about 60 seconds. Pour over ice and squeeze in lime slices and add a few strawberries. A slight bit of separation may occur from the cream de coconut, so shake well!