Fresh Ricotta and Fava Bean Bruschetta Recipe
Daily Value: 8%
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||152µg||38%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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Slightly sweet, fresh ricotta, which can be found in many Italian markets, makes this starter especially delicious. Regular ricotta also works well.
- 1 1/2 cupss shelled fresh fava beans (from about 1 1/2 pounds) or frozen baby lima beans
- 8 4x3x1/2-inch slices country-style bread, cut in half crosswise
- 8 garlic cloves, cut in half crosswise
- 1/3 cup thinly sliced fresh basil