Fresh Cranberry Sauce

Fresh Cranberry Sauce
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Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.

4
Servings
427
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12  Ounces  bag of whole fresh cranberries
  • 1/2  Cup  granulated sugar
  • 1/2  Cup  packed light brown sugar
  • 1/4  Cup  red wine
  • 3/4  Cups  water
  • sliced orange rind (without white pith)

Directions

In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.

Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.

Remove from heat and cool.

Nutritional Facts

Total Fat
15g
21%
Sugar
9g
10%
Saturated Fat
7g
29%
Cholesterol
73mg
24%
Carbohydrate, by difference
43g
33%
Protein
28g
61%
Vitamin A, RAE
49µg
7%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
17mg
23%
Calcium, Ca
316mg
32%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
13µg
0%
Folate, total
130µg
33%
Iron, Fe
10mg
56%
Magnesium, Mg
45mg
14%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
269mg
38%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
378mg
25%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
95g
4%
Zinc, Zn
5mg
63%

Cranberry Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Cranberry Sauce Cooking Tip

When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.