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Fresh Coconut Cooler Recipe

Nutrition

Cal/Serving: 945
Daily Value: 47%
Servings: 4

High-Fiber, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat70g108%
Saturated62g312%
Carbs34g11%
Fiber19g77%
Sugars13g0%
Protein7g14%
Sodium43mg2%
Calcium35mg3%
Magnesium68mg17%
Potassium766mg22%
Iron5mg29%
Zinc2mg16%
Vitamin A8IU0%
Vitamin C12mg20%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg3%
Niacin (B3)1mg6%
Vitamin B60mg6%
Folic Acid (B9)56µg14%
Vitamin E1mg3%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Coconut Cooler
Apples & Onions

The best part of this unusual cocktail is that you can eat the fresh coconut flesh as you sip. Also, the coconut water hydrates you as you imbibe, boosting your day-drinking longevity.

INGREDIENTS

  • 4 fresh young coconuts (can be found at Thai markets, Whole Foods, or health food stores)
  • 12 ounces rum or vodka
  • Ice, for serving
  • 1 lime, quartered into wedges
  • 4 long straws and long spoons, or 4 spoon straws

DIRECTIONS

Use a sharp knife to carefully make a square cut in the top, peaked part of the coconut. Remove the square and add alcohol to taste, about 1-2 shots per coconut. Add a few ice cubes, a wedge of lime, and a spoon/straw — enjoy!

Recipe Details

Servings: 4