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French Meringue Recipe
Jul 10, 2012 @ 1:23 PM
Posted by
Daily Value: 20%
Servings: 3
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 404Daily Value: 20%
Servings: 3
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Carbs | 100g | 33% |
| Sugars | 100g | 0% |
| Protein | 4g | 7% |
| Sodium | 56mg | 2% |
| Calcium | 3mg | 0% |
| Magnesium | 4mg | 1% |
| Potassium | 56mg | 2% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin B12 | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Ali Rosen
Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing.
INGREDIENTS
- 3 egg whites
- 1 1/2 cups granulated sugar
DIRECTIONS
Place the egg whites in the bowl of an electric mixer and begin to whip on medium-high speed. Slowly add the sugar as the egg whites become light and frothy; continue to whip to the desired consistency.
Recipe Details
Servings: 3Cuisine: French
