# science

shrimp
by Pauline Lacsamana, Apr 20, 2017 | 11:49 am

Music and food have close ties, each providing inspiration for the other, whether it is...

This gruesome study sheds some light on the dark side of food scarcity.
by Joanna Fantozzi, Apr 10, 2017 | 9:46 am

Cannibals, head hunters, and primitive tribes with sharpened sticks have haunted our horror movies for decades, and genuine cannibalism has...

mangoes
by Elizabeth Licata, Mar 26, 2017 | 3:55 pm

Could...

Of course, this all depends on how clean your floor is…
by Joanna Fantozzi, Mar 17, 2017 | 4:47 pm

Remember when you were a kid and you dropped your cookie on the floor, but immediately scooped it back up because of the almighty...

Is anti-inflammatory medication the key to curbing an alcohol addiction?
by Joanna Fantozzi, Feb 6, 2017 | 3:01 pm

Alcohol dependency has — until now — been treated almost solely with mental and emotional healing, like going to AA meetings and working with a...

We thought that shrimp cocktail tasted a little crunchy.
by Joanna Fantozzi, Feb 6, 2017 | 11:06 am

Ocean pollution has gotten so out of hand, scientists are counting the amount of plastic that ends up in your seafood. A new study from...

That’s one small step for mankind, several giant hops for beer-lovers everywhere.
by Joanna Fantozzi, Jan 25, 2017 | 2:30 pm

Forget growing lettuce on Mars — the important space mission we should be focused on is the plan to put a brewery on the moon. A group of young...

Overcooked starchy foods are a carcinogenic culprit, these researchers say.
by Joanna Fantozzi, Jan 23, 2017 | 4:11 pm

Forgetting about your bread in the toaster may be more than just a smoky inconvenience. New research from the Food Standards Agency in the UK...

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