While Jim Meehan may have been slinging a cereal milk punch for a while (inspired by Momofuku), we always have to wonder what other sorts of collaborations are up his sleeve.
Fall means pumpkins, apples, pears and witches, but not just in new dishes and on all Hallow’s Eve. It’s not only restaurants that change menus with the season, but bars too. At PDT, one of Manhattan’s hottest bars, head mixologist Jim Meehan introduced four new fall cocktails to celebrate the season.
The Concord Companion