# nutrition

CEO
by Pauline Lacsamana, Feb 15, 2017 | 3:15 pm

In effort to provide a source of transparency and integrity in the food industry while improving public health, CEO and founder of KIND Snacks...

protein
by Pauline Lacsamana, Jan 4, 2017 | 5:34 pm

Burt’s Bees, a sustainable, natural skincare company, is expanding its mission to nurture the body from the inside out with its recent launch of...

Avocado, ancient grains, and kale: Healthy trends are “same old, same old.”
by Joanna Fantozzi, Dec 30, 2016 | 1:07 pm

What will 2017 bring for the health-conscious crowd? If 1,700 of America’s dieticians are correct: Nothing we haven’t seen before.

The...

Grumbling about all the greenery in your kid’s school lunch? That may soon change.
by Joanna Fantozzi, Nov 15, 2016 | 5:33 pm

In the months leading up to the election of Donald J. Trump, the president-elect’s eating habits were highly scrutinized. The outgoing...

The “Five-Second Rule” Was Disproved
by Michael Serrur, Nov 15, 2016 | 4:31 pm

Headlines tend to be concise and sometimes oversimplified, theoretically telling readers what a story is about in a few words. Unfortunately, this...

Mozzarella Sticks
by Dan Myers, Oct 18, 2016 | 5:00 pm

Unless you’ve been eating under a rock, you probably know by now that the greasier something is, ...

Millet
by Michael Serrur, Sep 28, 2016 | 4:23 pm

Grains like wheat, barley, and sorghum were some of the earliest domesticated species of plants. They grew quickly,...

Avoid: Juice
by Michael Serrur, Aug 30, 2016 | 5:08 pm

A baby’s diet during his or her first year is crucial for development, but there are so many questions about what to eat and when to eat it. It’s...

Well, that’s one way to feel less guilty about eating a Big Mac.
by Joanna Fantozzi, Aug 17, 2016 | 11:45 am

As McDonald’s continues to reshape and evolve its unhealthy image by...

Hospital food
by Danny Gridley, Jul 19, 2016 | 3:29 pm

A growing concern in the health community is the appalling unhealthiness of hospital food. It’s understandable for food served to inpatients to be...

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