Fountain

Philadelphia Magazine
Their brunch has the most elegant spread in town, with a towering sculptural buffet of caviar, balsamic watermelon, and warm cobbler, not to mention absolutely apropos entrées.

Philadelphia Magazine
Try the velvety roasted veal porterhouse over artichoke spaetzle, topped with a citrusy gremolata. And don’t skip the cheese cart. Or you might miss a stellar Shropshire or rare Pont l’Évêque.

carolineRcook
Ask Stephen to present the cheese cart. It's tasty and educational!

Farra D.
Eat lunch at Fountain Restaurant - the crab cakes are amazing!

Tristan O.
You want to get either a window table or booth at dinner. Best dinner I've ever had.

Gel C.
The staff is simply lovely

AVIS P.
THE BEST 6-COURSE DINNER I'VE EVER HAD!!!!!!

Visit Philly
Pastry chef and Philly native Lasheeda Perry brought her magic to the Fountain Restaurant before sugarcoating the judges on Sweet Genius in early 2012.

Heather V.
AMAZING Sunday brunch. Now I now why it's voted #1 in the city

Foobooz Philadelphia
Peruse the iPad wine-and-drinks list and head toward the cocktails, where local ingredients and spirits will make any citizen’s ego swell with pride.

Tom C.
Check out the wine iPad app.

Chris B.
They can make most dishes gluten-free and even have warm gluten-free bread!