Foolproof Hard-Cooked Eggs
Foolproof Hard-Cooked Eggs
Try this foolproof recipe for Easter or make it anytime to enjoy hard-cooked eggs.
Servings
6
servings
Ingredients
- 6 eggs
- water
Directions
- In a deep pot, place eggs in a single layer, and fill with cold water to cover by 1-inch. Bring the water to a boil, immediately remove the pot from heat, and cover with a lid. Let sit for 14 minutes, and then transfer to an ice-filled water bath. Once cooled, peel and enjoy.