Foodservice Training Portal Teams with Restaurant Purchasing Group

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Foodservice Training Portal Teams with Restaurant Purchasing Group

Foodservice Training Portal Teams with Restaurant Purchasing Group

Dining Alliance to Offer e-Learning Products to their Members

Foodservice Training Portal Teams with Restaurant Purchasing GroupRaleigh, NC  (RestaurantNews.com)  Foodservice Training Portal is proud to announce the addition of its cloud-based talent training tools to the Dining Alliance portfolio for foodservice and hospitality operators.  Dining Alliance leverages buying power on behalf of members in order to negotiate supplier contracts that yield the greatest savings without sacrificing quality or standards.

Foodservice Training Portal provides cloud-based employee education solutions for the foodservice, hospitality, grocery and retail beverage industries. The company offers an unlimited per location delivery model combined with a flat-rate, per location pricing structure built specifically for the foodservice/hospitality industry. Access to on-demand, unlimited training allows for operations to educate their staffs when and where it is convenient, while the flat-rate pricing prevents high turnover from being a cost prohibitive factor in training. Unlimited access to a robust Learning Management System is included. The LMS provides for real-time tracking of employee progress and allows for the seamless networking of locations across an entire company.

Courses offered include:

  • Basic Food Safety eStart™: Introduces the non-management foodservice employee to critical issues of safe food handling & preparation, equipping them with all the practical skills and knowledge required to be a part of the food flow process.
  • Intro to Wine™: Provide employees with the essential knowledge they need to sell and serve wine to customers. The engaging & interactive online learning experience is focused on increasing the wine sales of an operation while concurrently improving the buying experiences of guests & patrons.
  • Intro to Beer & Spirits™: Serves as the ideal beverage-focused onboarding solution for new team members at the time of hire. The course immediately aids in the recommending, selling and proper service of beer, distilled spirits and mixed drinks.
  • Foodservice eStart™: Restaurant customer service training that equips staff with the knowledge, language & problem-solving skills they need to effectively and respectfully serve customers.

Members purchasing Foodservice Training Portal courseware through their respective purchasing partner will receive a 15% discount.

“We’re excited for the value this program will bring to our members- having one of the industry leaders in educating restaurants and their staff on food, food safety and other critical aspects of the foodservice business,” stated Andy Rosenbloom, Directing of Marketing at Dining Alliance. Eric Webster, Managing Director, Foodservice Training Portal added, “Dining Alliance is great because it allows for independent operators and franchisees to level the playing field and enjoy prices for services typically reserved for large foodservice operations. We are pleased that their members will be able to benefit from the ease and value of e-Learning- without having to invest in R&D or technology infrastructure. We’ve made it affordable and uncomplicated. ”

About Foodservice Training Portal

Foodservice Training Portal is a leader in the field of e-Learning and hospitality talent training solutions. The company provides cloud-based education tools for their customers, who range from independent foodservice operations to national institutional feeders- providing solutions to assist clients in effectively achieving their training goals. For more information, visit www.foodservicetrainingportal.com.

About Dining Alliance

Dining Alliance is the nation’s largest group purchasing organization for local restaurants, multi-unit foodservice operators, and regional chains. Dining Alliance leverages buying power on behalf of members in order to negotiate supplier contracts that yield the greatest savings without sacrificing quality or standards. For more information, visit www.diningalliance.com.

Contact:
Leslie Bucher
877-639-3761 ext. 704
lbucher@foodservicetrainingportal.com