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The Food World's Secret Vices Slideshow

Jean-Georges Vongerichten, Chef-Restaurateur

Credit: © Jean Georges; Flickr/Siona Watson

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Jean-Georges Vongerichten, Chef-Restaurateur

5
 

"A little bit of milk chocolate. I like to have some every night after service is over."

 

Another chocolate-lover is:

• Fernando Navas, chef, SushiSamba Restaurants: "Especially Almond Joy candy bars."

 

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