The aPorkalypse Now Pork & Craft Beer Festival

Posted by Mark Damon Puckett, Special Contributor
The name of this festival alone, aPorkalypse Now, should give you a tickle. In its second year, at the festival hogs will be prepared snout-to-tail by New York City chefs and served with 20 local... read more

Top 5 Breweries in Connecticut

Posted by Mark Damon Puckett, Special Contributor
New England Brewing Co., Woodbridge, Conn. The signature Sea Hag, a crisp IPA with a crazy edge to it, put this smaller brewery on the map, and the map had been missing it until then.  The beer... read more

Win a Trip to Kenya

Posted by Lauren Mack, Special Contributor
Liptagram Challenge
Tea-maker Lipton is offering tea lovers the chance to win a trip to Kenya with the Liptagram Challenge. Tea drinkers who submit their photos via Instagram and tag each photo with #Lipton by March 2... read more

Do Your Wurst at Von Trapp’s Beer Hall in Seattle

Posted by Mark Damon Puckett, Special Contributor
You probably can’t go wrong when you mix a beer hall, indoor bocce, and some of the best wurst you’ve ever tasted. A former 1940s candy factory on Capitol Hill in Seattle, Von Trapp... read more

Spike Mendelsohn of 'Top Chef' Confirms Philadelphia Good Stuff Eatery

Posted by Cameron Simcik, Special Contributor
Exploring the Philadelphia culinary scene is a trip in itself. From sushi to famous cheesesteaks, the city is home to a rich food culture, and former Top Chef contestant Spike Mendelsohn is setting... read more

Omni’s Simply Street Food Menu

Posted by Leah Walker, Special Contributor
Tapping in on the ever-growing popularity of street food, Omni Hotels & Resorts introduced their Simply Street Food menu in January and The Daily Meal had a chance to taste the dishes at the Omni... read more

150 Years and Still Going Strong: How Bacardi Rum Is Made

Posted by Victoria Kabakian
Puerto Rico may only be a stone’s throw away from the mainland, but this U.S. commonwealth is about as different from the continental U.S. as it could possibly be. Turquoise waters, swaying... read more

Best Food News on the Web: 2/8/2013

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more