| Page 50 | The Daily Meal

Bottoms Up in Houston

Festival-goers enjoying their brews at Houston Beer Fest

The Houston Beer Fest returns to Texas this Saturday for a day of beer appreciation. From 11 a.m. - 10 p.m., festival goers can escape the summer's heat with samplings of over 250 cold brews from... read more

Cold Stone Creamery Opens Among the Pyramids

Posted by Colleen Laughlin, Junior Writer

Cold Stone Creamery, which first opened its doors internationally in Tokyo in 2005, has expanded to Egypt. Egypt marks the 19th country to have a Cold Stone Creamery. Kahala Franchising LLC, the... read more

Where Are the Best Small Towns in America?

Posted by Lauren Mack, Special Contributor

Walla Walla was declared the friendliest small town in America in 2011.

Intrepid travelers are hitting the road to seek out the best small towns in America during Best of the Road, a one-hour Travel Channel special at 8 p.m. on July 25. See America's Best Small Towns... read more

Truckeroo Gets in Gear

Posted by Lauren Mack, Special Contributor

Over 20 food trucks are headed to Truckeroo.

Washington, D.C. fans of food trucks can get their moveable feast on at Truckeroo this Friday at the D.C. Fairgrounds. Truckeroo is a monthly food truck festival held June through October. More than... read more

Adam Richman Sets Off on Food Truck Road Trip

Posted by Lauren Mack, Special Contributor

Crouching Red Stag Hidden Cherry is one of Adam Richman's food truck treats.

Red Stag by Jim Beam is teaming up with Adam Richman, food explorer and star of the Travel Channel show Man v Food, on a Track the Red Stag Food Truck Tour this summer. Richman has created menu items... read more

Wisconsin Celebrates Strawberries

Posted by Clare Sheehan, Junior Writer

Savor the sweetest snack of summer at the 27th Annual Strawberry Festival June 23-24 in the historic downtown area of Cedarburg, Wisconsin. Local farms and wineries put their best fruit forward and... read more

DC Coast Goes Coastal

Posted by Lauren Mack, Special Contributor

DC Coast cooks up prawns and other seafood dishes during the Coast-to-Coast summer dinner series.

Chefs Jeff Tunks and Matt Kuhn are taking Washington, D.C. diners on a summer culinary voyage during their three-month Coast-to-Coast summer dinner series at DC Coast. A new four-course meal is... read more

Pig Out at Ribfest Chicago

Posted by Colleen Laughlin, Junior Writer

Barbecue may not have originated in Chicago, but the city sure knows how to do it right. This June, Ribfest Chicago, is back with 50,000 pounds of ribs and barbecue from more than 30 restaurants... read more