Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Flour + Water
Flour + Water Photos
The Daily Meal Editors and Community Say
Add Your Review
Best Dishes
Our Community's Favorite Dishes
Have a favorite dish from Flour + Water? Add it here
Around the Web
Flour + Water Team Expands With Central Kitchen -- Grub Street San Francisco
The Flour + Water team plans to open Salumeria and Central Kitchen down the street from their flagship.
The Flour + Water team plans to open Salumeria and Central Kitchen down the street from their flagship.
http://sanfrancisco.grubstreet.com/2010/04/flour_water_team_expands_with.html
More Pizza Now: Flour + Water Is Almost Open | 7x7
If there's any food that incites spirited debate amongst food-lovers, it's pizza. Thin-crust, deep dish, New York v. SF, Di Fara v. Franny's, Pizzeria Delfina v. Pizzaiolo—the throw-down runs coast to coast and knows no limits.
If there's any food that incites spirited debate amongst food-lovers, it's pizza. Thin-crust, deep dish, New York v. SF, Di Fara v. Franny's, Pizzeria Delfina v. Pizzaiolo—the throw-down runs coast to coast and knows no limits.
http://www.7x7.com/eat-drink/more-pizza-now-flour-water-almost-open
Mission Bowling Will Be Near 16th Street BART, Flour + Water Reopens, and More -- Grub Street San Fr
Also, Pasion is doing some swell cocktails.
Also, Pasion is doing some swell cocktails.
http://sanfrancisco.grubstreet.com/2011/04/curbside_in_castro_bindi.html
Menu
Foursquare Tips
Eater
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member]
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member]
Bravo
Authentic and beautiful Neapolitan pies are made with the freshest ingredients in a young, modern space. The pizza man is a former law student, and good friend of mine, who left it all to concentrate
Authentic and beautiful Neapolitan pies are made with the freshest ingredients in a young, modern space. The pizza man is a former law student, and good friend of mine, who left it all to concentrate
Doug C.
While it may sound odd, put an egg on your pizza. I'm a convert
While it may sound odd, put an egg on your pizza. I'm a convert
Brian S.
7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
Michelin Travel & Lifestyle
Artisan Neapolitan pizzas here are the headliner to some, but intellectuals know the antipasti, pastas and secondi here are the real brain food. - Inspector
Artisan Neapolitan pizzas here are the headliner to some, but intellectuals know the antipasti, pastas and secondi here are the real brain food. - Inspector
Star S.
get the chocolate budino. srsly.
get the chocolate budino. srsly.
Foodspotting
Always get a fresh egg on your pizza. It doesn’t matter which pizza, the egg makes the pizza experience. - Seth
Always get a fresh egg on your pizza. It doesn’t matter which pizza, the egg makes the pizza experience. - Seth
SF Weekly
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST NEW RESTAURANT
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST NEW RESTAURANT
Showtime Network
Well, I’m sure it takes more than flour and water to make the Borgias-worthy meals they make here!
Well, I’m sure it takes more than flour and water to make the Borgias-worthy meals they make here!
Veronica B.
Good pizza, but the pasta dishes are also excellent.
Good pizza, but the pasta dishes are also excellent.
The Bold Italic
flour + water prides itself on making traditional Neapolitan pie, meaning baked in a wood-fired oven at 800 degrees Fahrenheit which turns out a solid Margherita pie for $13 a pop.
flour + water prides itself on making traditional Neapolitan pie, meaning baked in a wood-fired oven at 800 degrees Fahrenheit which turns out a solid Margherita pie for $13 a pop.
@A.G. Wine - iPhone/iPad
Great wine list. Opt for Le Terrazze's big, fruity Rosso Conero (based on montepulciano grape); if you want a lighter wine, with brighter acidity, try Enfer d’Arvier (based on the petit rouge grape).
Great wine list. Opt for Le Terrazze's big, fruity Rosso Conero (based on montepulciano grape); if you want a lighter wine, with brighter acidity, try Enfer d’Arvier (based on the petit rouge grape).
sadia h.
all you need is the margherita pizza (jon is making history)
all you need is the margherita pizza (jon is making history)
Benjamin R.
Line up outside the door like a schmuck before 5:30pm in an attempt to get a table.
Line up outside the door like a schmuck before 5:30pm in an attempt to get a table.
Laura P.
u can't miss the chocolate dessert!
u can't miss the chocolate dessert!
Slice Pizza Blog
The bone marrow and rapini pizza seems odd, but it works. Chin-dripping fattiness with sweet, nutty brassica and a sprinkle of grated horseradish root. This pie assaults all your senses at once.
The bone marrow and rapini pizza seems odd, but it works. Chin-dripping fattiness with sweet, nutty brassica and a sprinkle of grated horseradish root. This pie assaults all your senses at once.
James Y.
Go here and get some good pizza
Go here and get some good pizza
David B.
fresh pasta, but rotates too frequently for a specific recco, super good. lost by the italian wine list? ask and specify a price range, they're super helpful and gracious
fresh pasta, but rotates too frequently for a specific recco, super good. lost by the italian wine list? ask and specify a price range, they're super helpful and gracious
Shirin O.
They let you do half-size orders of the pasta! Take advantage of this to try a bunch of different pastas.
They let you do half-size orders of the pasta! Take advantage of this to try a bunch of different pastas.
GourmetLive
An herbed fettuccine swirled with brothy chanterelles was the most stunning, though a two-pocketed ravioli (half corn purée, half braised oxtail) was a conceptual rival.
An herbed fettuccine swirled with brothy chanterelles was the most stunning, though a two-pocketed ravioli (half corn purée, half braised oxtail) was a conceptual rival.
Adam F.
Pasta. Pasta. Pasta. This place is unreal. Trust your waiter, get pasta.
Pasta. Pasta. Pasta. This place is unreal. Trust your waiter, get pasta.
Adam F.
incredible homemade pastas
incredible homemade pastas
Omar P.
Try the Pork Shoulder Agnoltti Dal Pin (via @Foodspotting)
Try the Pork Shoulder Agnoltti Dal Pin (via @Foodspotting)
Venue data powered by 
foursquare
foursquare
