Flour Tortillas

Flour Tortillas
Staff Writer
Patricia Stagich

These flour tortillas only take four ingredients! Wrap them with any vegetables, fish, or meat for a great meal. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

 

5
Servings
159
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  all-purpose flour
  • 1  Cup  Bisquick
  • 1/2  Cup  water
  • 1  Teaspoon  salt

Directions

Combine all ingredients, forming a pliable dough. Knead for 10 minutes.

On floured surface, roll out small balls of dough to desired thickness. Brown each in a cast-iron fry pan or on griddle.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
33g
25%
Protein
5g
11%
Vitamin A, RAE
27µg
4%
Calcium, Ca
24mg
2%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
83µg
21%
Iron, Fe
3mg
17%
Magnesium, Mg
15mg
5%
Niacin
3mg
21%
Phosphorus, P
59mg
8%
Selenium, Se
15µg
27%
Sodium, Na
13mg
1%
Water
22g
1%

Tortilla Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Tortilla Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.