Ofrena Cocina Mexicana
Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.
Pour all the ingredients into a mixing glass, shake, and serve up.
Garnish with a blackberry and mint leaf