Flor & Luna Cocktail Recipe


Nutrition

Cal/Serving: 136
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs10g3%
Fiber2g7%
Sugars6g0%
Protein1g1%
Sodium2mg0%
Calcium18mg2%
Magnesium9mg2%
Potassium99mg3%
Iron0mg1%
Zinc0mg2%
Vitamin A71IU1%
Vitamin C20mg33%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg6%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)15µg4%
Vitamin E0mg2%
Vitamin K6µg7%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Flor & Luna Cocktail at Ofrenda Cocina Mexicana
Ofrena Cocina Mexicana

Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.  

INGREDIENTS

  • 1 1/2 ounces vodka
  • 3/4 ounces St. Germain
  • 1 ounce blackberry purée
  • 3/4 lemon juice
  • Splash simple syrup
  • 4 mint leaves
  • Blackberries, for garnish

DIRECTIONS

Pour all the ingredients into a mixing glass, shake, and serve up.

Garnish with a blackberry and mint leaf

Recipe Details

Servings: 1

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