Flor & Luna Cocktail Recipe
Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.
Pour all the ingredients into a mixing glass, shake, and serve up.
Garnish with a blackberry and mint leaf
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