Flor & Luna Cocktail Recipe

Flor & Luna Cocktail at Ofrenda Cocina Mexicana
Ofrena Cocina Mexicana

Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.  

Directions

Pour all the ingredients into a mixing glass, shake, and serve up.

Garnish with a blackberry and mint leaf

Nutrition

Calories per serving:

118 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

6%

Servings:

1
  • Fat 0g 0%
  • Carbs 5g 2%
  • Saturated 0g 0%
  • Fiber 2g 7%
  • Sugars 2g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 1mg 0%
  • Calcium 11mg 1%
  • Magnesium 8mg 2%
  • Potassium 85mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 11mg 2%
  • Vitamin A 4µg 0%
  • Vitamin C 20mg 33%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 15µg 4%
  • Vitamin E 0mg 2%
  • Vitamin K 6µg 7%
See detailed nutritional info Have a question about nutritional data? Let us know.
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