- World Coconut Day
- Blueberry Popsicle Day
Flor & Luna Cocktail Recipe
Ofrena Cocina Mexicana
Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.
Pour all the ingredients into a mixing glass, shake, and serve up.
Garnish with a blackberry and mint leaf