The Flight Of The Cacao Cocktail

The Flight Of The Cacao Cocktail
4 from 5 ratings
What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 
Servings
1
servings
Ingredients
  • 2 ounce the black grouse
  • 1 ounce lemon juice
  • 1/2 ounce housemade frenadine
  • 1/2 ounce crèeme de cacao
Directions
  1. Shake and strain into a coupe.