Fleur De Sel Caramels Recipe

Fleur De Sel Caramels Recipe
5 from 1 ratings
Although many people feel they have to choose between a hard and soft caramel, Miette’s are right in the middle. The trick to controlling the texture is in the temperature, so you must use a candy thermometer and watch it very carefully. If you let the temperature rise above 246 degrees, the result will be a hard, chewy candy. If it doesn’t reach that temperature, the caramel will be gooey and pale. We make our caramels dark and buttery with flakes of fleur de sel to finish.
Servings
16
servings
Ingredients
Directions