Flatbread Pizza Recipe

Flatbread Pizza Recipe
Staff Writer
Shutterstock

Try this Flatbread pizza recipe instead of a traditional crust. The thin and crunchy flatbread is healthy and goes well with many toppings. 

4
Servings
196
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (12 inch) prepared flatbread pizza crust
  • 3/4 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 2 tomatoes, sliced
  • 1 bell pepper, sliced

Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust. Spread the cheese evenly over the top. Add the sliced tomatoes and sliced bell pepper. Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.

 

Nutritional Facts

Total Fat
12g
17%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
37mg
12%
Carbohydrate, by difference
9g
7%
Protein
13g
28%
Vitamin A, RAE
97µg
14%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
341mg
34%
Choline, total
13mg
3%
Folate, total
26µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
253mg
36%
Selenium, Se
14µg
25%
Sodium, Na
466mg
31%
Vitamin D (D2 + D3)
1µg
7%
Water
51g
2%
Zinc, Zn
2mg
25%

Flatbread Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Flatbread Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Flatbread Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.