Five Ingredients or Less: Spinach Pie

Five Ingredients or Less: Spinach Pie
Staff Writer

Photo by Hannah Morse

Veggies have never tasted so good! This spinach pie is delicious and super simple. The buttery spinach and onions combined with the scrumptious melted parmesan cheese will keep you asking for more. Good thing it takes only 20 minutes using five ingredients. Spinach lovers, you will thank us for this.

Prep Time: 5 minutes
Cook Time: About 15-20 minutes
Total Time: 20-25 minutes

Servings: 8

½ stick salted butter
½ white onion sliced
1 10 oz. bag of spinach
2 eggs
Parmesan cheese, to taste


1. Preheat oven to 350°F. Find a glass dish or a deep dish tray (keep in mind the bottom should be covered with spinach).
2. Melt the butter in a pan and add onions.


Photo by Hannah Morse

3. Once the onions are turning clear, add the spinach and cook until wilted.


Photo by Hannah Morse

4. Put the sautéed spinach and onions in the dish and spread around evenly, lightly pat down mixture.


Photo by Hannah Morse

5. Crack eggs on top of base layer and use a fork to pop the yokes.


Photo by Hannah Morse

6. Spread eggs delicately on top of mixture without mixing eggs into the spinach base.


Photo by Hannah Morse

7. Sprinkle desired amount of parmesan on top and slide it into the oven.


Photo by Hannah Morse

8. Bake until the cheese is golden brown (about 15-20 minutes).


Photo by Hannah Morse

The post Five Ingredients or Less: Spinach Pie appeared first on Spoon University.

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