Fiola da Fabio Trabocchi

Row 1

678 Indiana Avenue NW (entrance on Indiana Ave NW)
Washington, DC 20004
(202) 628-2888
$ $ $ $
Mon–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 5:00 PM–11:30 PM

Foursquare Tips

  • Hint: This place is not on Pennsylvania.
  • The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
  • On Feb. 13, Michelle Obama dined at Fiola, known for its divine pasta. Chef Fabio Trabocchis wife and wine director John Toigo tweeted about pairing wines for the first lady.
  • Best foie gras on the East Coast. Superlative service, amazing food, delicious cocktails and outstanding wines. Plus you might spend an evening with a Supreme Court Justice or a member of the Cabinet!
  • Fiola has been cited time and time again since it opened last year for the talents of chef Fabio Trabocchi, but perhaps just as frequently for the talents of bar manager Jeff Faile.
  • Fabio Trabocchi's renowned Italian. "Modern upscale trattoria features showstoppers like wild hare ragu and prosciutto wrapped veal chop." -Fodors on TripExpert
  • Get The lobster ravioli ..
  • Get the burger-it's rich and messy and positively delicious.
  • Fiola is THE best Italian restaurant I have visited in the US (and there where a few)!! Not only is the food outstanding, but also the service and the wine list.
  • Been there twice and have not had anything less than amazing. Pretty pricey but worth it.
  • One of the hottest and best restos in DC right now. Weekend reservations are hard to come by, so book early or walk in during the week for lunch. The food is truly amazing.
  • The bar program here is outstanding. Also, the individual pour of your drink from the shaker into an empty chilled glass in front of you is a nice touch.
  • Fabio Trabocchi's grilled buffalo-mozzarella-with-basil sandwich accompanies a steaming bowl of rustic Tuscan-style tomato soup.
  • Tuna tartare, pappardelle alla lepre Fabio Sei un Mastro
  • Trabocchi brought back some of his old restaurant Maestro's most popular dishes, such as the lobster ravioli & a thin-layered lasagna. New items keep diners coming back for more. [Eater 38 Member]
  • What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.
  • Fabio Trabocch triumphantly returns to DC with this Italian restaurant that has a rustic vibe to it. Get the lobster ravioli. And tell us what you think about it.
  • WBJ's Top Shelf says: "Beloved chef Fabio Trabocchi is back! If you want a fast power lunch in a glamorous, yet casual setting, this is a place to check out!" (WBJ 4/15/11)
  • The lobster ravioli was amazing however also had the Venison...unbelievable!
  • Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.